Title: Vanilla Butternut Cake
Categories: Blank
Yield: 4 Servings

3	c	Sugar
2		Sticks margarine
1/2	c	Crisco
6		Eggs
3	c	Flour
1/2	ts	Salt
1	c	Milk
4	ts	Butternut vanilla flavoring
		Nuts

Cream together sugar, margarine and Crisco until very smooth. Add eggs, one at a time, beating until smooth after each. Next add flour with 1/2 teaspoon salt alternating with 1 cup of milk, ending with flour. Fold in flavoring and nuts by hand. Pour into greased tube pan. Put in cold oven and set temperature at 325 degrees. Bake 1 hour and 45 minutes. Do not open oven door during baking. Remove from pan immediately.

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